SATURDAY

Today is the day where most of the magic is going to happen. We told you, it truly is a weekend-intensive program!

8am - 9am:
Self-serve breakfast with locally-sourced breakfast goodies

9am - 10.30am:
Training Part 1 (History to current)

10:30am - 12pm:
Training and Tastings Part 2 (Blind tasting of benchmark grape varieties)

12pm - 2pm:
Picnic lunch with a wine and food pairing contest

2pm - 3.30pm:
Training and tastings Part 3 (sales seminar)

3:30pm - 5/5.30pm:
Training and tastings Part 4 (Role play sales)

6pm - ??:
Dinner